I'm being overrun by the stuff! We're getting at LEAST one per day from the garden. Today two. Right now I have 6 on my counter that I need to use.
So, I have tried my first batch of zucchini bread. Looks yummy. I'll let you know how it turns out!
But, what prompted this post is a funny "article" I found on allrecipes. First of all, let me say that apparently it is very common among gardeners of this veggie to have their hands full with them! I saw several comments as I read the reviews about people having more than they knew what do to with. This took me down memory lane a bit...
I remember our garden in Utah as a kid. I was probably about 12? I guess my parents decided to plant anything and everything they thought they could fit in? We had zucc, yellow squash, watermelon, carrots, pumpkin, canteloupe, onion, tomatoes, and who knows what else. I remember having to push leaves and vines aside with my foot before each step to make sure it was safe and clear of veggies!
My mom made zucchini bread, zucchini muffins, zucchini brownies, zucchini pancakes...and I remember her sending my sisters and I around to the neighbors delivering these things!
Anyway, here's the article that made me laugh. Enjoy!